Hey there! Do you want to start your day with a hearty breakfast but don't have the time to cook an elaborate meal? Look no further! I have the perfect recipe that will make your mornings a breeze - Porridge with Coffee! And for an extra boost of flavor, try using Ethiopian coffee pods to take your breakfast to the next level.
Here's what you'll need:
- 45g oat flakes
- Ethiopian coffee pods (50ml coffee - brewed and cooled)
- 50ml milk
- 150g Greek yogurt
- 1/2 banana, mashed
- 1/2 tsp sweetener (optional, e.g. honey)
- Banana slices and cocoa powder, for serving
In a bowl, mix together the oat flakes, coffee, milk, mashed banana, and sweetener (if using) until well combined.
Spoon the mixture into a jar or bowl, then top with Greek yogurt.
Cover the jar or bowl with a lid or plastic wrap, and refrigerate overnight.
In the morning, remove the jar or bowl from the fridge and top with banana slices and a sprinkle of cocoa powder.
With just a few simple ingredients, including oat flakes, Ethiopian coffee pods, milk, and Greek yogurt, you can make a satisfying breakfast that will keep you full and energized all morning long. Plus, you can customize it to your liking - swap out the banana for some berries or sliced apples, or add a sprinkle of nuts for some crunch.
This breakfast is so quick and easy to make, you'll wonder why you didn't think of it sooner. And the best part? You can customize it to your liking. Not a fan of bananas? Swap it out for some berries or sliced apples. Want to add a bit of crunch? Sprinkle some nuts on top. The possibilities are endless!
So go ahead, give it a try and let me know how it turns out. I promise you won't be disappointed. And who knows, you might just become a morning person after all!
And don't forget, the star of the show - Ethiopian coffee pod BOSECO - can only be purchased on coffee shop, while the other ingredients can be found in your local grocery store or fridge.