Indulge in the delightful sweetness of our Latte "Toffee" recipe with Caramel Coffee Pod by BOSECO, perfect for those who can't resist a good toffee. This one's a treat for your taste buds and your funny bone.
For this recipe, you'll need:
- Caramel Coffee Pods (2 portions)
- Milk (525 ml)
- Sugar or brown sugar (200 g)
- Butter (50 g)
Now, let's get cookin'! First things first, we've got to make the toffee sauce. Think salted caramel with a hint of childhood nostalgia. Melt some butter in a saucepan over medium heat, then add the sugar. Keep stirring until the sugar caramelizes and becomes a smooth, viscous sauce. When the mixture is heated, add the milk, and keep stirring until the sugar is completely dissolved. This part can get tricky, so be sure to channel your inner barista and froth up the milk like a pro.
After you've whipped up that frothy goodness, pour the toffee sauce into the bottom of your glass. Then, pour in the milk and add the Caramel Coffee Pods. Don't forget to put on your best barista face and say "Voila!"
And there you have it! A rich, indulgent, and slightly humorous Latte "Toffee" recipe from BOSECO. Enjoy with a smile on your face and a warm, fuzzy feeling in your heart.
And don't forget, the star of the show - Caramel coffee pod BOSECO - can only be purchased on coffee shop, while the other ingredients can be found in your local grocery store or fridge.